Vegetarian Cottage Pie
3 posters
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Vegetarian Cottage Pie
Ingredients
* 2 cups vegetable broth, divided
* 1 teaspoon yeast extract spread, e.g. Marmite/Vegemite
* 1/2 cup dry lentils
* 1/4 cup pearl barley
* 1 large carrot, diced
* 1/2 onion, finely chopped
* 1/2 cup walnuts, coarsely chopped
* 3 potatoes, chopped
* 1 teaspoon all-purpose flour
* 1/2 teaspoon water
* salt and pepper to taste
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large saucepan over medium-low heat, combine 1 1/4 cups broth, yeast extract, lentils and barley. Simmer for 30 minutes.
3. Meanwhile, in a medium saucepan combine remaining 3/4 cup broth, carrot, onion and walnuts; cook until tender, about 15 minutes.
4. Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
5. Combine flour and water and stir into carrot mixture; simmer until thickened. Combine carrot mixture with lentil mixture and season with salt and pepper. Pour mixture into a 2 quart casserole dish. Spoon mashed potatoes over lentil mixture.
6. Bake in preheated oven until lightly browned on top, about 30 minutes.
I add cheddar cheese to the potatoes and sprinkle some on top.
EarthsAngel- Admin
- Posts : 1685
Join date : 2010-01-25
Location : District 9
Re: Vegetarian Cottage Pie
pooh sounds delsih i will have to make it ,x thanks
lizziebear- Posts : 96
Join date : 2010-08-22
Re: Vegetarian Cottage Pie
Would be even more delish with a nice bit of minced lamb...
El Guapo- Admin
- Posts : 2176
Join date : 2010-01-25
Age : 47
Location : Seated in front of PC
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