HOMEMADE KAHLUA

HOMEMADE KAHLUA
1 qt. water (1 litre or two pints)
6 c. sugar
1/4 c. freeze dried coffee
1 vanilla bean or extract (bean is best)
1 qt. grain alcohol or vodka
2 tbsp. vanilla

Boil water. Add sugar, coffee and vanilla bean. Cover and let cool. Add alcohol and vanilla and put in gallon jar. Let stand one week. Add water to make a gallon and remove vanilla bean.

INGREDIENTS:

1 cup light cream I use tinned, makes it last longer)
1 (14 oz.) can sweetened condensed milk
1 2/3 cup Irish whiskey
1 teaspoon instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1/2 teaspoon almond extract

PREPARATION:

Combine all ingredients in a blender and blend at high speed for 30 seconds. Place in a tightly sealed bottle and refrigerate.

Daaaaaaaaamn!!!

Not only are you gorgeous and you cook...

BUT YOU BREW YOUR OWN LICKER TOO?!!

Y'know...I think I love you! lol