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Post  EarthsAngel on Mon Jul 05, 2010 2:36 pm

Warm brie with Gooseberry sauce with Rocket and avocado salad.

I round of Brie cut into as many triangles as you need (I used one round per six people)

500 grams Fresh gooseberries (frozen or tinned would be OK)
1 Cup brown sugar
1 cup water
1 cup Masala (optional)

Cook the gooseberries in water,sugar and Masala until soft and sugar has caramalized.

Prepare salad. Put the brie triangles into a moderate oven and warm, take them out as soon as cheese starts to melt. Pour the warm gooseberry sauce over the cheese and a little on the salad. Serve warm. Serve with crostini or melba toast

This is a recipe from Winston, I tried it over the weekend and it really is the very best thing I have tasted in a long time. It's definitely a 5***** recipe. Winstons Amazing Starter 778987 Winstons Amazing Starter 160228

Put a Bible in the wind and the rain and it will perish; my Bible IS the wind and the rain


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Join date : 2010-01-25
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Post  Jimmy Saville on Sun Jul 11, 2010 4:28 am

Glad you liked it Earths.........But with your subtle additions I think you have made it your own!! X
Jimmy Saville
Jimmy Saville

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Join date : 2010-01-27
Location : No idea. Lost again. This happens a lot dammit...

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